Durham, N.C. – The 2009 World
Breastfeeding Week kicks off Saturday, August 1. Breastfeeding is known to reduce ear and
stomach infections in babies. It
also reduces food allergies, increases brain growth and development, and leads
to a healthier weight as the child gets older.
“Breastfeeding
is a lifeline in feeding babies in emergencies,” says Sarah Nahm, MPH, RD, LDN,
nutritionist at the Durham County Health Department. “This is the message
promoted by the 2009 World Breastfeeding Week, August 1-7.”
As we well
know in North Carolina, emergencies happen —hurricanes, flooding, power outages,
pandemic flu and more— and the story is the same: breastfeeding saves lives.
Breastmilk is the one safe and
secure source of food for babies, instantly available. There’s no need to worry
about lack of refrigeration or safety of the water supply. Breastmilk is safe
and ready to use.
Nahm stresses,
“We can prevent situations like one that happened during Hurricane Katrina. A
two-week old bottle-fed baby was stuck on a roof with her family for 5 days with
no safe water. The mom could have breastfed, but did not even think about it.
The baby died a few days after being rescued.”
Once an
emergency strikes, a few simple measures will support breastfeeding. Mothers
need to be secure, with priority access to food and water and a safe place to
breastfeed with privacy where culturally required.
“We encourage
all pregnant women to consider breastfeeding,” Ms. Nahm continues. “It gives
such a health advantage, and also the safety advantage in emergencies. There are
many resources available now for women who want to breastfeed. Check with your
doctor, or you can call your County Health Department for information.”
For
more information about the benefits of breastfeeding, contact Casey Wardlaw,
nutrition communications specialist for the Durham County Health Department, at
919-560-7854, or e-mail cwardlaw@ph.co.durham.nc.