Durham and Orange Cooperative Extension, in cooperation with Environmental Health, are sponsoring a ServSafe Course in August. Workshop participants will learn key principles in preparing, serving, and storing food safely from expert speakers from the Cooperative Extension, Environmental Health, Extension Food Science Department at NCSU, the Family and Consumer Science Department of Cooperative Extension at NCSU, and Extension Entomology at NCSU.

Event Information

What: 18-hour Manager's Certification Training Course

Date: August 12-13, 2009

Time: 8:00 a.m. to 5:00 p.m.

Location: Radisson Hotel RTP 150 Park Drive RTP NC 27709

The cost of the course is $120 and is approved by the state for a possible two point credit on your restaurant inspection. This cost covers the ServSafe Course book, a thermometer, two lunches, and certification issued by the National Restaurant Association.  Preregistration is required and will close on July 27 for Early Registration. The Late Registration fee is $140 and ends August 7. 

The course will be taught in English, but the certification exam will be available in English, Spanish, Chinese, Japanese, and Korean. The certification exam will be given for program participants on Monday, August 17 at 9:00 a.m. 

For more information, call Nekeidra Morrison, Cooperative Extension, Durham County Center  (919) 560-0501

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